On today’s show, we feature an exclusive interview with Ann Louise Gittleman, New York Times Bestselling Author of “Zapped: Why Your Cell Phone Shouldn’t Be Your Alarm Clock and 1,268 Ways to Outsmart the Hazards of Electronic Pollution”.

Join us and discover:

*  cutting edge research on the “invisible dangers” of technology on human health

*  how to protect yourself and your family from invisible electronic pollution

*  the most dangerous sources of EMF pollution in your home and office

*  a guide to using electronic Feng Shui to clean up your living environment

Ann Louise Gittleman, PhD, CNS, is an award-winning diet/detox expert and a New York Times best-selling author of over 30 books.

Dr. Ann Louise has appeared on Dr. Phil, 20/20, The View, Good Morning America, CNN and all the major Cable TV shows. Her work has been featured in a myriad of national publications ranging from Time and Newsweek to Glamour and The Oprah Magazine. Dr. Ann Louise’s website, annlouise.com, is a virtual holistic health center where she features a 24/7 “free” forum for support.

The bestselling author of The Flush Plan has now turned her attention to the hazards of the wireless age with her new release – Zapped: Why Your Cell Phone Shouldn’t Be Your Alarm Clock and 1,268 Ways to Outsmart the Hazards of Electronic Pollution (HarperOne, October 2010).

Get a copy of Ann Louise Gittleman’s “Are You Zapped here:

 

On today’s show, we feature an exclusive interview with author, entrepreneur, and raw food chef Matt Amsden.

You’ll been enlightened by:

*  Matt’s Top Five Favorite Superfoods
*  The Future Of the Raw Food Movement
*  How To Eat Raw Food No Matter WHERE You Are Living
*  The Benefits of Raw Food and How You Could Benefit

Author of RAWvolution: Gourmet Living Cuisine (published by Harper Collins), Matt Amsden has established himself as one of the world’s premier raw chefs. Matt’s company RAWvolution was the first of its kind, delivering prepared raw meals throughout Los Angeles and eventually throughout the entire United States. Matt began eating a diet of exclusively raw foods virtually overnight after hearing an interview with author David Wolfe on the Howard Stern show in 1998. Matt has since opened a raw cafe with his wife in Santa Monica, California, expanded the RAWvolution delivery service to New York City and has shared his talent with thousands, including Alicia Silverstone, Cher, Susan Sarandon and super-model Carol Alt. Check out Rawvolution for more information.

On today’s show, we feature an exclusive interview with raw food chef and entrepreneur Jenny Ross. In addition, visionary radio host Laura Fox drops by the studio to update on the latest in the Raw Food movement.

Tune in to find out:

>> the future of the raw food movement
>> how to inspire children to eat more raw foods
>> what you need to know about packaged raw foods
>> inspiration on how you can make a living in the raw food movement

Jenny Ross, the owner and executive chef of the living-foods restaurant 118 Degrees in Costa Mesa, California, has been a pioneering spirit of the raw-foods movement since 2000, beginning with her first Los Angeles café. As a chef, her unique creations have captivated customers nationwide, and her product line is available in health-food stores throughout the country.

Jenny works with clients of all backgrounds, motivating them toward more vibrant health while teaching them about the healing power of living foods. Her award-winning cuisine has drawn a celebrity clientele to her restaurant and has been a positive catalyst for changing many lives.
Visit her Website: www.shop118degrees.com

Laura Fox serves as event producer, emcee, panel moderator, radio host, workshop facilitator and author.

Laura’s work includes helping raise our awareness, our vibration and our ability to work powerfully together through collaborative visioning training and Anchor The Dream. She hosts and produces Visionary Culture Radio which presents healers, musicians, artists, scientists, social architects, permaculturists, ecologists, raw foodists, health advocates + solution makers on the leading edge.

Laura holds space for the raw plant foods movement, and for all people to add more delicious, raw vegan foods to the diet through the Best of Raw Online and Offline Event Series and the Raw Alliance Trade Association which is currently in development.