On today’s show, we feature an exclusive interview with raw food chef and entrepreneur Jenny Ross. In addition, visionary radio host Laura Fox drops by the studio to update on the latest in the Raw Food movement.

Tune in to find out:

>> the future of the raw food movement
>> how to inspire children to eat more raw foods
>> what you need to know about packaged raw foods
>> inspiration on how you can make a living in the raw food movement

Jenny Ross, the owner and executive chef of the living-foods restaurant 118 Degrees in Costa Mesa, California, has been a pioneering spirit of the raw-foods movement since 2000, beginning with her first Los Angeles café. As a chef, her unique creations have captivated customers nationwide, and her product line is available in health-food stores throughout the country.

Jenny works with clients of all backgrounds, motivating them toward more vibrant health while teaching them about the healing power of living foods. Her award-winning cuisine has drawn a celebrity clientele to her restaurant and has been a positive catalyst for changing many lives.
Visit her Website: www.shop118degrees.com

Laura Fox serves as event producer, emcee, panel moderator, radio host, workshop facilitator and author.

Laura’s work includes helping raise our awareness, our vibration and our ability to work powerfully together through collaborative visioning training and Anchor The Dream. She hosts and produces Visionary Culture Radio which presents healers, musicians, artists, scientists, social architects, permaculturists, ecologists, raw foodists, health advocates + solution makers on the leading edge.

Laura holds space for the raw plant foods movement, and for all people to add more delicious, raw vegan foods to the diet through the Best of Raw Online and Offline Event Series and the Raw Alliance Trade Association which is currently in development.