Episode 0110- RVR- Transitioning to a Raw Vegan Diet with Chef BeLive

Episode 0110- RVR- Transitioning to a Raw Vegan Diet with Chef BeLive

Today we feature an exclusive interview with raw food chef and entrepreneur Chef BeLive AKA Brian Lucas.

Chef BeLive Reveals:

* tips on getting in amazing shape while eating a raw food diet

* his astounding story of eating a raw vegan diet while in...prison!

* first-hand account of comparing the raw vegan diet with the meat-based primal diet

* inspiration on evolving and growing with your diet and lifestyle, quickly and easily

Brian James Lucas (Chef BeLive) was executive chef and co-owner of Organica: the Living Cuisine, which was located in San Francisco in 1998-99. Organica was unique in that it was one of the first gourmet raw living restaurants in the world and was all Raw, Vegan and Organic-Wild or Biodynamic. The restaurant was definitely ahead of it's time. Brian is one of the pioneers of the 90's gourmet raw living cuisine movement. He has made food for many celebrities, politicians and athletes. He ranked high as one of the top chefs in the world for the Best of Raw contest in 2008 and 2009 but he received #1 Best Gourmet Raw Chef award of 2010. He specializes in making raw living cuisine taste superb and considers himself a "transitional" gourmet raw living chef, helping make peoples 1st experience equal to many of their favorite cooked meals. Brian has encouraged people to discover a healthier diet through flavorful raw living plant based cuisine. He believes many individuals need good tasting food to transition to the raw lifestyle easier. He has a unique style that is definitely his own and everyone should have the pleasure of experiencing it. You can currently find his Mom's Stuffed Bells recipe featured in Carol Alt's new raw food book The Raw 50. Brian is an incredibly innovative and inspirationally intuitive person. He's loving, compassionate, and genuinely enjoys connecting with people of many walks of life. His eBook titled Orgasm of the Taste Buds has 30 delicious and simple recipes.



7 People have left comments on this post

» John said: { Apr 16, 2011 - 12:04:50 }

I love it, two brilliant minds… one great show!

» Pamela said: { Apr 16, 2011 - 11:04:43 }

Thanks for the interview. I did some improv work with female inmates in WA…eye-opening & inspiring.
Marie Mason is serving 21 years and 10 months for her involvement with Earth First. She’s
not allowed vegan food. That’s gotta be tough. I understand her family buys her vegan food
when they can.

Love the title of your upcoming book, all the best with it.

» Erin said: { Apr 20, 2011 - 02:04:04 }

We wish him all the luck but hundreds of us are tired of his spam from three diff fb accounts and we aren’t friends w him. Dr mercola and I and countless others who have posted beg for no more spam and last week they wrote us asking to borrow a car for three weeks. This is outrageous.

» Erin said: { Apr 20, 2011 - 03:04:52 }

Dr mercola and I and hundreds of others have complained about him spamming us. He admits he has three Facebook accounts with ten thousand names he’s spamming even asking to borrow one of our cars for three weeks. We have all begged for him to stop yet all they do is say they can’t erase all ten thousand names they spam. You should be aware of this… Erin elizabeth.

» Meg Wolff said: { Apr 20, 2011 - 04:04:12 }

Erin, No one sends out more emails than Dr. Mercola. I’ve tried to take my name off his list, to no avail.

Great story. BeLive rocks!

» Patrick23Georgina said: { Apr 20, 2011 - 05:04:15 }

If you are in a not good position and have got no cash to go out from that, you would require to take the loan. Because that will aid you for sure. I take car loan every year and feel myself fine because of this.

» erin said: { Apr 21, 2011 - 11:04:12 }


The only difference is that you sign up to be on the Mercola mailing list. I didn’t sign up for Chef Blive’s. Ever. I got yet another spam mail him explaining someone else must have added us all if we didn’t sign up… I don’t buy it. :-/