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Episode 0018-Raw Vegan Radio-Celebrating Our Raw Nature with Dorit Dyke

July 21, 2006

Dorit DykeOur calls of the week feature Andrew Fields (attorney in the Andressohn’s law suit- Donations to the family can be made Here and Tonya Kay (star of upcoming reality series “Who Wants To Be a Superhero” and “America’s Got Talent”).

We also feature an exclusive interview with Dorit Dyke, author of “Celebrating Our Raw Nature”. Dorit discusses our connection and relationship with food, the sacred art of eating, and the human connection to our food source. If you would like a free coy of Dorit’s book, please make a donation to Raw Vegan Radio. We will send a copy of the book to anyone who contributes $50.00 and above as a thank you for your support.

Episode 0017-Raw Vegan Radio-The China Study Revealed with Dr. T. Colin Campbell

July 10, 2006

The China Study

T. Colin Campbell is a Cornell University professor and an outspoken vegan. He also authored The China Project, a series of academic papers intended to prove that the Chinese (particularly those who dont eat meat, or rather cant afford it) have a healthier diet than Americans.

Raised on a dairy farm, Campbell is now an anti-milk activist as well, arguing — despite a lack of scientific consensus on the subject and a paucity of evidence — that milk causes early-onset puberty in young girls.

Our exclusive interview with Dr. T. Colin Campbell includes topics such as the nutritional findings of the “China Study”, the need for vitamin B-12 in vegan and raw vegan diets, the health benefits of the raw vegan diet as compared to the vegan diet, and if our diet choices can reduce risk of disease.

Episode 0016-Raw Vegan Radio-Living on Live Foods with Alissa Cohen

July 3, 2006

Living On Live FoodsWe feature an exclusive interview with Alissa Cohen, internationally recognized writer, speaker and consultant on raw and living food.

An internationally recognized author, speaker, and raw food chef and consultant, Alissa’s devoted following includes thousands of people throughout the world who have maintained successful weight losses, healed themselves of a myriad of diseases, and swear by her simple and fun approach to fantastic health.

Cohen gained an international reputation for her book, Living On Raw Food , distributed through the U.S., Canada, England, Australia, and many other parts of the world. Covering every aspect of a living foods lifestyle, the book catapulted her into the international limelight, landing her an appearance on the Today show, The Tyra Banks show, an Ask Alissa food column, a nationally aired raw food cooking show and a worldwide following that looks to her for weight loss and healthy living advice through raw foods.

Jenna travels around the world to colleges, green festivals and health events giving film screenings and speaking about the effects of food on health. Jenna received her training through the Optimum Health Institute, Living Light Culinary Arts Institute, David Wolfe, Brian Clement, Jackie & Gideon Graff and Alissa Cohen.

Our show concludes with Carlene Jones her raw vegan weightloss program for morbidly obese individuals.

Alissa Cohen’s Salmon Pate (from the book Living on Live Food by Alissa Cohen)

2 cups walnuts
2 stalks celery
1 large red bell pepper
1 large scallion
1/2- 1 teaspoon sea salt

Combine all ingredients in a food processor and blend until smooth. Serving Suggestion: Thsi can be served on a plate as is, over a salad, rolled up in a green leaf, or spread on crackers.

Fudge Balls
2 cups dates, pitted and soaked
2 cups almond butter
1/2 cup carob powder

1. In a food processor, blend the dates to a smooth pasted.
2. Add the remaining ingredients and process until smooth.
3. Remove from processor and form into round balls.

Note: These will keep for a long time in the refrigerator.

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