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Episode 0027-Raw Vegan Radio-Growing on Sprouts with the Sproutman Steve Meyerowitz

December 2, 2006

Sproutman ImageChristened “Sproutman” in the 1970s in a feature article in Vegetarian Times because his New York City apartment was always filled with gardens of mini-vegetables. They were part of his lifetime fight against chronic allergies and asthma.

After 20 years of disappointment with orthodox medicine, he became symptom-free through his use of diet, juices, and fasting. In 1980, he founded “The Sprout House”, a “no-cooking” school in New York City teaching the benefits of a living foods diet.

Steve is a health crusader and author of 10 books including Power Juices Super Drinks, Wheatgrass Nature’s Finest Medicine, Juice Fasting and Detoxification, and Food Combining and Digestion. His most recent book is “The Organic Food Guide: How to Shop Smarter and Eat Healthier.” He has been featured on PBS, the Home Shopping Network, TV Food Network, and in Better Nutrition, Prevention, Organic Gardening and Flower & Garden Magazines. His sprouting inventions, such as the “Hemp Sprout Bag” are sold nationwide. You can visit him at www.Sproutman.com

On today’s show, Steve discusses the benefits of sprouting and dispels some of the myths regarding sprout toxicity levels. In our exclusive interview, Steve also talks candidly about his journey towards a healthy way of living. Not to be missed, Steve is down-to-earth and truly one of the great pioneers in the health movement.

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