Episode 0080-Raw Vegan Radio-Raw Food on a Budget with Angela Elliott

August 26, 2009

Today we feature an exclusive interview with author and health advocate Angela Eliott.

We’ll show you:

>>How Raw Food helped Angela overcome life-threatening disease
>>How to inspire those around you to live a healthy and compassionate life without being dogmatic
>>Great tips on how you can maintain a healthy raw food diet on a budget
>>Simple raw food recipes that are healthy and tasty

Recipe of the Week
(From Angela Elliott’s “Alive in 5″)
Cucumber Pizza (Makes 4 Servings)
4  cucumbers, sliced into rounds
2   cups chopped raw olives

Arrange the cucumber slices on an attractive serving plateter.
Top with the chopped olives and serve

Angela Elliott is the author of Alive in FiveHoliday Fare with AngelaThe Simple Gourmet, and more books on the way! Angela is the inventor of “Raw Nut-Free Cuisine” and “The Celestialwich™, and the owner and operator of Celestial Raw Goddess Enterprises.

Angela Elliott is an Arizona native. She was raised by a world-renowned physicist/chemist and a gourmet French chef/writer whose occupations enabled frequent travel abroad and instilled in the young Angela a life-long fascination with various cultures. Angela lived in different countries, attended school in two of the countries, and spoke Swedish and Dutch fluently.

Angela endeared herself to her lively Irish grandfather, a storyteller of some notoriety, and was encouraged to share her blossoming imagination with her peers. A passion for the arts was inspired by Angela’s grandfather and mother, and instilled in her a lifelong love of literature and writing.

Angela has contributed to various publications, including Vegnews MagazineVegetarian Baby and Child Magazine, and has taught gourmet classes, holistic classes, lectured, and on occasion toured with Lou Corona, a nationally recognized proponent of living food.