Episode 0110- RVR- Transitioning to a Raw Vegan Diet with Chef BeLive

Episode 0110- RVR- Transitioning to a Raw Vegan Diet with Chef BeLive

Today we feature an exclusive interview with raw food chef and entrepreneur Chef BeLive AKA Brian Lucas.

Chef BeLive Reveals:

* tips on getting into amazing shape while eating a raw food diet

* his astounding story of eating a raw vegan diet while in…prison!

* first-hand account of comparing the raw vegan diet with the meat-based primal diet

* inspiration on evolving and growing with your diet and lifestyle, quickly and easily

Brian James Lucas (Chef BeLive) was executive chef and co-owner of Organica: the Living Cuisine, which was located in San Francisco in 1998-99. Organica was unique in that it was one of the first gourmet raw living restaurants in the world and was all Raw, Vegan and Organic-Wild or Biodynamic.

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Is David Wolfe A Wolf in Sheep’s Clothes?

Is David Wolfe A Wolf in Sheep’s Clothes?

April 21, 2011

by Steve Prussack
Host of Raw Vegan Radio

There has been a lot talk in the Raw Food community about David Wolfe and his values. For years he was recommending a raw vegan diet. Lately, he has changed his tune. He now recommends some animal products, such as deer antler, ants, and even deer placenta.

Although we did not touch on raw vegan vs. including animal products in the diet, we did discuss his marketing and business practices. Here is what David said, uncensored….let me know what you think about all of this…

Steve: There are some that say you are involved with this movement for the money. I want to know what you would say to those listeners with the supplements and things like that and what your thoughts are on that.

David Wolfe: Yeah, I mean, the first thing is when I got involved in this there was no money in raw foods. That is something that we have created by going out there and actually eating raw, organic, and natural foods

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