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0105- RVR- Our Treatment of Animals and the Holocaust with Charles Patterson

January 25, 2011

On today’s show, we present an exclusive interview with author of the ground-breaking and controversial book “Eternal Treblinka: Our Treatment of Animals and The Holocaust” Charles Patterson.

This program will show you:

* The connection between Abuse of Animals and Abuse of People-how they Feed into each Other

* Feedback on the Horrific Connection from Holocaust-Connected People, such as Survivors, their Children, Grandchildren

* Community Response to this Teaching

* How Mind Control can Dominate and Control a Culture

Charles Patterson is a writer, editor, social historian, therapist, animal advocate and award-winning author of eleven books. His most recent book-Eternal Treblinka: Our Treatment of Animals and the Holocaust (Lantern Books)-is in its third printing and has been translated into French, German, Spanish, Italian, Hebrew, Polish, Czech, Serbian, Croatian, Slovenian, Japanese and Russian. He is a member of PEN, The Authors Guild, and the National Writers Union. Patterson grew up in New Britain, Connecticut and is a graduate of Amherst College, Episcopal Theological School, Columbia University (Ph.D.), and the International School for Holocaust Studies at Yad Vashem in Jerusalem. He lives in New York City with his two cats, ET and Gilbert.

0104- RVR- The Art of Raw Living Food with Jenny Ross

January 19, 2011

On today’s show, we feature an exclusive interview with raw food chef and entrepreneur Jenny Ross.  In addition, visionary radio host Laura Fox drops by the studio to update on the latest in the Raw Food movement.

Tune in to find out:

>>  the future of the raw food movement
>>  how to inspire children to eat more raw foods
>>  what you need to know about packaged raw foods
>>  inspiration on how you can make a living in the raw food movement

Jenny Ross, the owner and executive chef of the living-foods restaurant 118 Degrees in Costa Mesa, California, has been a pioneering spirit of the raw-foods movement since 2000, beginning with her first Los Angeles café. As a chef, her unique creations have captivated customers nationwide, and her product line is available in health-food stores throughout the country.

Jenny works with clients of all backgrounds, motivating them toward more vibrant health while teaching them about the healing power of living foods. Her award-winning cuisine has drawn a celebrity clientele to her restaurant and has been a positive catalyst for changing many lives.
Visit her Website: www.shop118degrees.com

Laura Fox serves as event producer, emcee, panel moderator, radio host, workshop facilitator and author.

Laura’s work includes helping raise our awareness, our vibration and our ability to work powerfully together through collaborative visioning training and Anchor The Dream. She hosts and produces Visionary Culture Radio which presents healers, musicians, artists, scientists, social architects, permaculturists, ecologists, raw foodists, health advocates + solution makers on the leading edge.

Laura holds space for the raw plant foods movement, and for all people to add more delicious, raw vegan foods to the diet through the Best of Raw Online and Offline Event Series and the Raw Alliance Trade Association which is currently in development.

Episode 0103- RVR- You Say You Wanna Rawvolution with Matt Amsden

December 27, 2010

On today’s show, we feature an exclusive interview with author, entrepreneur, and raw food chef Matt Amsden.

You’ll been enlightened by:

>> Matt’s Top Five Favorite Superfoods
>> The Future Of the Raw Food Movement
>>  How To Eat Raw Food No Matter WHERE You Are Living
>>  The Benefits of Raw Food and How You Could Benefit

Author of RAWvolution: Gourmet Living Cuisine (published by Harper Collins), Matt Amsden has established himself as one of the world’s premier raw chefs. Matt’s company RAWvolution was the first of its kind, delivering prepared raw meals throughout Los Angeles and eventually throughout the entire United States. Matt began eating a diet of exclusively raw foods virtually overnight after hearing an interview with author David Wolfe on the Howard Stern show in 1998. Matt has since opened a raw cafe with his wife in Santa Monica, California, expanded the RAWvolution delivery service to New York City and has shared his talent with thousands, including Alicia Silverstone, Cher, Susan Sarandon and super-model Carol Alt.  Check out Rawvolution for more information.

Keep “Vegan” in raw vegan.

December 26, 2010

Keep “Vegan” in raw vegan. It is there for a reason. Being Raw Vegan is not just about your own health…its also about compassion for all living beings and the health of this planet. I’m tired of so-called “raw food experts”- many of whom have been raw just a few years- preaching that it is “ok” to eat meat and that eating meat is a way to “enjoy life”.

They argue that, after all, the Native Americans did it. But did Native Americans have barbaric factory farms back then too? Above all else, these so-called “experts” argue that we should sit in silence and not educate the world on the compassion of being vegan because it is everyone’s free choice as to what they eat.

I believe in free choice. But free choice only comes when people are fully informed. Above all, I believe that people are compassionate in their hearts and will make the right choices when properly educated.

Steven Prussack

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